Mac & Cheese!
328 Cals, 48g Carbs, 6g Fat, 16g Protein!
Ingredients for Mac & Cheese:
56g Elbow Pasta (Can use gluten free if you need to)
21g Fat Free Shredded Cheddar Cheese
21g @TraderJoes Light Shredded Mozzarella (Any part skim mozzarella)
34g On The Border Queso (Any Queso with only 3g fat or less)
1.) Take a small stove top pot and fill with water about ¾ way up. Set burner on high and bring water to a boil. Then add your macaroni to the water and turn water on low and add cover to pot. Cook for 4-6 minutes until macaroni is soft but not too soft. Make sure you mix it around so it does not stick to the bottom.
2.) Once the macaroni is done cooking, drain the water and then add your macaroni back to your pan. Then add your queso and shredded cheeses. Add back to your burner on low heat with cover on for a minute or two and let cheese melt. Mix around once melted.
3.) Then take out once all cheese is melted and enjoy! It’s that simple!