The Perfect Soft Boiled Egg!

The Perfect Soft Boiled Egg! Macros: 70 Cals, 0g Carbs, 5g Fat, 6g Protein Ingredients: – 1 Whole Egg – Small Stove Top Pot with cover to boil water in Directions: 1. Fill a small stove top pot 3/4th of the way up with water and put on burner on high to bring to a boil. Add cover to the …